Sunday, November 1, 2015

Why Americans no longer trust the government's food guidelines

Signs of the Times
Link
Over the past 30 years, the Dietary Guidelines for Americans have become as bloated as the nation's collective waistline, serving up a thick brew of revolving-door nutrition advice, confusing messages, and perhaps even politically influenced eating recommendations. In 1985, the report — which gives updated nutrition advice to Americans every five years — was just 19 pages long. It resulted in a simple brochure with commonsense advice: "If you are too fat, your chances of developing some chronic disorders are increased. . . . To lose weight, you must take in fewer calories than you burn." It advised against vomiting or using laxatives to lose weight (back when anorexia, not obesity, was a major concern). Only two charts were included: one with the desired weight for average adults and another with the calorie-burn for exercises such as ballroom dancing and chopping wood. In 2015, the report is a 571-page behemoth and more overwhelming than a Cheesecake Factory menu. It takes on more than it can chew, from sustainability to labor concerns to tax policy. The findings — compiled by a committee appointed by the USDA and Health and Human Services agency — are important because they serve as the scientific basis for the actual dietary guidelines, which are the federal government's official recommendations on how to eat. The recommendations greatly influence federal food programs such as SNAP and child nutrition. For the guidelines to have any credibility, they must be free from political wrangling. The 2015 guidelines, which are due out by the end of the year, are already far off track. In a last-ditch effort to keep politics out of the final guidelines, the House Agriculture Committee held a hearing last week to examine how the process of developing updated nutrition advice became so ideological.

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