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From the article “Why is the Federal Government Afraid of Fat?” from the New York Times. This fear of fat has had far-reaching impacts, from consumer preferences to the billions of dollars spent by the military, government-run hospitals and school districts on food. As we argue in a recently published article in The Journal of the American Medical Association, 35 years after that policy shift, it’s long past time for us to exonerate dietary fat. Except the authors get it wrong – the Federal Government is not afraid of fat, but the corporatocracy is. The Industrial Food Complex, which is … Continue reading →
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