Organic food consumption lowers overall cancer risks in large-scale study of French adults

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The results are in on one of the first, large-scale studies on organic food consumption and cancer risks and they are significant and encouraging.  It is widely recognized we need to do much more in preventing cancer, as opposed to treating it, and this study suggests that organic food may be an important piece of the puzzle.A team of French government scientists analyzed 68,946 citizens in the NutriNet-Santé cohort. Individuals were surveyed to determine if those who ate more organic foods had ...

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