U.S. livestock raised for food found to have HUGE levels of antibiotics – five times more than what is allowed in the U.K.

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(Natural News) British consumers got quite the shock when they discovered that antibiotic levels in the meat products they’re planning to buy from the U.S. have gone through the barn roof. American farm animals are dosed with several times the antibiotics given to locally-raised livestock, reported The Guardian. According to newly-acquired research data from the Alliance...

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