Research over 75 years shows that gluten and grain-free diets can help some people with schizophrenia, especially those with certain immune responses. Recent studies, including double-blind trials, support these findings but were ignored by some media reports. Scientists at top universities have documented cases where dietary changes led to symptom improvement or remission.
ORIGINAL LINK: https://sayerji.substack.com/p/unfounded-rfk-jrs-grain-free-schizophrenia?triedRedirect=true